Prioritize the big three
Venue, food, and photography usually dominate event budgets.
Plan venue, food, and services—and see if you’re under or over budget.
Updates live
Total event cost
$0.00
Average cost per guest
$0.00
Food & beverage total
$0.00
Venue & services total
$0.00
Remaining under budget
No budget set
Amount over budget
No budget set
Enter your guest count, then add costs for venue, catering, drinks, decorations, entertainment, photography, invitations, rentals, transportation, and extras.
Results update instantly with your total, average per guest, food & beverage, and venue & services. Add an optional overall budget to see how much you have left—or how far over you are.
Empty fields count as zero. Use Reset anytime to clear the form and start over.
Venue, food, and photography usually dominate event budgets.
Catering minimums and seating plans depend on solid RSVPs.
Set aside 5–10% for last-minute needs.
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