Plan thaw time
Thaw a frozen turkey in the fridge—about 24 hours for every 4–5 pounds.
Calculate turkey pounds needed based on your guest count.
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Recommended Turkey Weight
0 lb
Estimated Cost
$0.00
Meat Per Person
0 lb
Leftover Pounds
0 lb
Cost Per Guest
$0.00
Enter your guest count, choose an appetite level (light, average, or heavy), add the cost per pound if you want a price estimate, and set an optional leftover buffer.
Results update instantly with recommended turkey weight, estimated cost, meat per person, leftover pounds, and cost per guest.
Empty fields count as zero. Use Reset anytime to clear the form and start over.
Thaw a frozen turkey in the fridge—about 24 hours for every 4–5 pounds.
Recommendations usually assume a whole bird with bones, not boneless meat.
If you have a big spread of sides, you may need slightly less turkey per person.
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